Lemon cake bars

Here’s a bright and zesty Lemon Cake Bars recipe — soft, tangy, and perfect for a sweet snack or dessert! 🍋🍰

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Lemon Cake Bars

Servings: 12

Prep Time: 15 minutes

Bake Time: 25–30 minutes

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Ingredients:

For the cake:

• 1 box lemon cake mix (about 15.25 oz)

• 1/3 cup vegetable oil

• 4 large eggs

• 1/4 cup water

For the glaze (optional):

• 1 cup powdered sugar

• 2–3 tbsp fresh lemon juice

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Instructions:

1. Preheat oven:

   • Preheat to 350°F (175°C).

   • Grease or line a 9×13-inch baking pan with parchment paper.

2. Prepare the batter:

   • In a large bowl, combine lemon cake mix, oil, eggs, and water.

   • Beat with an electric mixer for 2–3 minutes until smooth and creamy.

3. Bake:

   • Pour batter into the prepared pan and spread evenly.

   • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

   • Allow to cool completely in the pan.

4. Add glaze (optional):

   • In a small bowl, mix powdered sugar with lemon juice until smooth.

   • Drizzle over cooled cake bars.

5. Serve:

   • Cut into squares or rectangles and serve.

   • Store in an airtight container at room temperature for 2–3 days or in the fridge for up to a week.

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Tips & Variations:

• 🍋 Extra lemony: Add 1 tbsp lemon zest to the batter.

• 🥥 Coconut twist: Sprinkle shredded coconut over the glaze before it sets.

• 🍓 Fruit topping: Top with fresh berries for a colorful variation.

• 🧁 Mini bars: Bake in a muffin tin for single-serving lemon bites.

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I can also provide a cream cheese lemon cake bar version that’s extra moist and tangy if you want a richer dessert. Do you want that version?