Ah, Jiffy Corn Muffin Mix—super easy and versatile! I can give you the basics and some tips for jazzing it up.
Basic Corn Muffins (from Jiffy Box)
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup milk
Instructions:
- Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
- Mix ingredients: In a medium bowl, stir together the mix, egg, and milk until just combined. Don’t overmix.
- Fill muffin cups: Spoon batter into 8 muffin cups.
- Bake: 15–20 minutes, or until golden brown and a toothpick comes out clean.
- Cool slightly and serve warm.
Optional Add-Ins/Twists
- Cheesy Corn Muffins: Stir in 1/2 cup shredded cheddar cheese.
- Jalapeño Corn Muffins: Add 1–2 finely chopped jalapeños for a spicy kick.
- Sweet Version: Add 2 tbsp sugar or 1/4 cup corn kernels for extra sweetness.
- Herby: Mix in 1 tsp dried herbs like thyme or rosemary.
💡 Tips:
- Muffins are best served warm, but you can freeze leftovers and reheat in the microwave.
- For mini muffins, reduce baking time to 10–12 minutes.
If you want, I can give a savory “meatloaf topping” style idea using Jiffy Corn Muffin Mix that goes straight on top of meatloaf or casserole—super creative!
Do you want me to do that?
