Here’s a delicious Honey Garlic Shrimp, Sausage & Broccoli dish — sweet, savory, garlicky, and loaded with smoky sausage flavor. It cooks fast, uses simple ingredients, and can be served over rice, noodles, or eaten as a one-pan meal.

🦐 Honey Garlic Shrimp, Sausage & Broccoli

Serves: 3–4
Prep Time: 10 minutes
Cook Time: 12–15 minutes

⭐ Ingredients

Protein & Veggies

1 lb shrimp, peeled & deveined
8 oz smoked sausage or andouille, sliced
2 cups broccoli florets
1 tbsp oil (for sausage)
1 tbsp oil or butter (for shrimp/broccoli)

Honey Garlic Sauce

1/4 cup honey
3 tbsp soy sauce
3–4 garlic cloves, minced
1 tbsp lemon juice (or 1 tsp rice vinegar)
1 tsp cornstarch + 1 tbsp water (optional for thickening)
Red pepper flakes (optional)

🍳 Instructions

1️⃣ Mix the Honey Garlic Sauce

In a bowl, whisk together:

Honey
Soy sauce
Garlic
Lemon juice
Optional: Mix cornstarch + water separately if you want a thicker sauce.

2️⃣ Cook the Sausage

Heat 1 tbsp oil in a large skillet over medium-high heat.
Add sliced sausage and sear 3–4 minutes, until browned.
Remove and set aside.

3️⃣ Cook the Broccoli

In the same skillet, add a little more oil or butter.
Add broccoli and sauté 3–4 minutes, until bright green and tender-crisp.
Remove and set aside with the sausage.

4️⃣ Cook the Shrimp

Add shrimp to the skillet with a small splash of oil or butter.
Cook 1–2 minutes per side until pink.
Pour in the honey garlic sauce.
Add the cornstarch slurry now if using.
Simmer 1 minute until slightly thickened.

5️⃣ Combine Everything

Add back:

Sausage
Broccoli

Toss to coat everything in the sauce.
Cook another 1–2 minutes, letting flavors blend.

🍽️ Serve Over

White rice
Fried rice
Noodles
Cauliflower rice
Quinoa

Or enjoy it by itself!

🔄 Variations

Cajun Style (Spicy)

Add:

Cajun seasoning
Andouille sausage
Extra red pepper flakes

Extra Saucy

Double the sauce ingredients.

Kid-Friendly

Reduce garlic to 2 cloves and use mild sausage.

Veggie Boost