🥘 Ingredients (serves 4)
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1 lb (450g) large shrimp, peeled and deveined
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8 oz (225g) sausage (Andouille, smoked, or your choice), sliced
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2 cups broccoli florets
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3 cloves garlic, minced
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3 tablespoons honey
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2 tablespoons soy sauce
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1 tablespoon olive oil (or butter)
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1 teaspoon red pepper flakes (optional, for heat)
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Salt and pepper, to taste
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Sesame seeds or chopped green onions for garnish
🍳 Instructions
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Cook sausage:
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In a large skillet over medium heat, add sausage slices and cook until browned (about 4–5 minutes). Remove and set aside.
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Cook broccoli:
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In the same skillet, add a splash of water (2–3 tablespoons) and broccoli. Cover and steam for 2–3 minutes until bright green and slightly tender. Remove and set aside.
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Cook shrimp:
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Add olive oil to the skillet. Season shrimp with salt and pepper. Cook shrimp 2–3 minutes per side until pink and opaque. Remove and set aside.
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Make honey garlic sauce:
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In the same skillet, add garlic and sauté for 30 seconds until fragrant.
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Stir in honey, soy sauce, and red pepper flakes (if using). Cook 1–2 minutes until sauce slightly thickens.
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Combine everything:
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Return shrimp, sausage, and broccoli to the skillet. Toss to coat evenly in the honey garlic sauce.
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Serve:
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Garnish with sesame seeds or green onions. Serve over rice, quinoa, or noodles.
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✅ Tips:
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You can substitute chicken or pork for sausage if desired.
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For extra flavor, add a splash of lime juice before serving.
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Cooking shrimp last prevents overcooking and keeps them tender.
I can also give you a sheet-pan oven version where everything cooks together for an easy cleanup meal. Do you want that version?
