Hamburger Casserole

Here’s a classic, hearty Hamburger Casserole recipe—easy, comforting, and perfect for a weeknight dinner:

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Ingredients

• 1 lb (450g) ground beef

• 1 small onion, chopped

• 2–3 cloves garlic, minced (optional)

• 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup

• 1 cup shredded cheddar cheese (plus extra for topping)

• 2 cups cooked pasta (elbow macaroni, rotini, or penne)

• ½ cup milk

• Salt and pepper to taste

• Optional: 1 cup frozen peas or corn for added veggies

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Instructions

1. Preheat oven to 350°F (175°C).

2. Cook the beef:

   • In a skillet over medium heat, cook the ground beef with onion and garlic until browned. Drain excess fat.

   • Season with salt and pepper.

3. Make the sauce:

   • In a large bowl, combine the condensed soup, milk, and half of the shredded cheese.

   • Stir in cooked pasta and vegetables (if using).

4. Combine casserole:

   • Add the cooked beef to the pasta mixture and stir until evenly combined.

5. Assemble and bake:

   • Pour mixture into a greased 9×13-inch baking dish.

   • Sprinkle remaining cheese on top.

   • Bake uncovered for 20–25 minutes until bubbly and cheese is melted.

6. Serve:

   • Let the casserole rest for 5 minutes before serving.

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Tips

• Swap cream of mushroom with cream of celery or cheddar soup for different flavors.

• Add crushed crackers or breadcrumbs on top for extra crunch.

• Leftovers reheat well in the microwave or oven.

If you want, I can also give a one-pan version that cooks the pasta and beef together in the same skillet for less cleanup.

Do you want the one-pan version?