Ham spread
Here’s a classic Ham Spread recipe—creamy, savory, and perfect for crackers, sandwiches, or veggie dip 🥪✨
Classic Ham Spread
Ingredients (makes about 2 cups)
- 2 cups finely chopped or ground cooked ham
- 4 oz (115 g) cream cheese, softened
- ¼ cup mayonnaise
- 1–2 tsp Dijon or yellow mustard (to taste)
- 1–2 tsp honey or a pinch of sugar (optional, balances saltiness)
- 2–3 tsp finely chopped pickle or relish (optional)
- ¼ tsp garlic powder or onion powder (optional)
- Freshly ground black pepper, to taste
Instructions
- Combine ingredients
- In a medium bowl, mix ham, cream cheese, and mayonnaise until smooth.
- Add flavorings
- Stir in mustard, honey (if using), relish, garlic/onion powder, and black pepper.
- Adjust seasonings to taste.
- Blend (optional)
- For a smoother spread, pulse the mixture in a food processor until creamy.
- Chill
- Cover and refrigerate at least 1 hour to let flavors meld.
- Serve
- Spread on crackers, toast, sandwiches, or fresh vegetables.
Tips for Best Ham Spread
- Use good-quality cooked ham—smoked or honey-glazed ham works beautifully.
- Adjust creaminess: Add more cream cheese or mayo for a softer spread.
- Storage: Keeps in an airtight container in the fridge for up to 5 days.
Variations
- Cheesy ham spread: Add ½ cup shredded cheddar or Swiss cheese
- Spicy: Add a dash of hot sauce or cayenne
- Herby: Stir in 1–2 tsp chopped fresh parsley, chives, or dill
- Pickle-forward: Use sweet pickle relish or chopped cornichons for tang
If you want, I can also give a “old-fashioned diner-style ham spread” that’s extra creamy and spreadable, just like store-bought but homemade, perfect for crackers or sandwiches.
Do you want me to do that version?
