Here’s a simple, tasty ham and cheese sticks recipe (easy to make at home):
🧀 Ham & Cheese Sticks
Ingredients
- Sliced ham
- Mozzarella or cheddar cheese sticks (or sliced cheese cut into sticks)
- 1 cup flour
- 2 eggs
- 1–2 cups breadcrumbs (plain or seasoned)
- Cooking oil or cooking spray (if baking)
Instructions
- Assemble
- Place a cheese stick on a slice of ham.
- Roll it up tightly. If needed, secure with a toothpick.
- Bread
- Roll in flour.
- Dip in beaten egg.
- Coat well with breadcrumbs.
- For extra crunch, repeat the egg + breadcrumb step.
- Cook (choose one)
- Fry: Heat oil over medium heat and fry until golden brown (about 2–3 minutes).
- Bake: Bake at 400°F / 200°C for 12–15 minutes, flipping once.
- Air fry: 375°F / 190°C for 8–10 minutes.
- Serve
- Let cool slightly so the cheese sets.
- Great with ketchup, honey mustard, or marinara.
If you want, I can help you make a super quick version, a healthier baked one, or a school-snack size version 😊