Here’s an easy, flaky, crowd-pleasing recipe for Ham and Cheese Puff Pastry Rolls—perfect for snacks, brunch, parties, or quick lunches.
🧀 Ham and Cheese Puff Pastry Rolls
Ingredients (Makes 8–12 rolls)
- 1 sheet puff pastry, thawed
- 6–8 slices deli ham (thinly sliced)
- 1–1½ cups shredded cheese (Swiss, cheddar, Gruyère, or mozzarella)
- 1 tablespoon Dijon or honey mustard (optional but delicious)
- 1 egg, beaten (for egg wash)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the pastry
Roll out puff pastry slightly on a floured surface to smooth seams. - Add fillings
Spread a thin layer of mustard over the pastry (if using).
Layer ham evenly, then sprinkle cheese over the top. - Roll & slice
Roll pastry tightly into a log (like cinnamon rolls).
Slice into 1–1½ inch pieces. - Egg wash
Place rolls cut-side up on baking sheet.
Brush tops with beaten egg and sprinkle with toppings if desired. - Bake
Bake for 18–22 minutes, until puffed and golden brown. - Cool slightly & serve
Let cool 5 minutes before serving—cheese will be hot!
💡 Tips & Variations
- Extra crispy: Chill the rolls for 10 minutes before baking.
- Sweet & savory: Add a drizzle of honey or fig jam inside.
- Breakfast version: Add scrambled eggs and use cheddar.
- Air fryer: Cook at 375°F for 10–12 minutes (check early).
If you’d like, I can also give you:
- 🥐 Ham & cheese pinwheels
- 🌶️ Spicy jalapeño version
- 🧄 Garlic butter brushed rolls
- ❄️ Make-ahead freezer instructions
Just tell me!
