Ground beef and potatoes

Here’s a simple, hearty, and classic Ground Beef and Potatoes dish — think comfort food in a skillet. You can make it as a one-pan meal with minimal fuss. 🥩🥔

---

🍲 Skillet Ground Beef and Potatoes

Serves: 4

Prep Time: 10 minutes

Cook Time: 25–30 minutes

---

Ingredients

• 1 lb (450 g) ground beef

• 1 lb (450 g) potatoes, peeled and diced into ½-inch cubes

• 1 onion, diced

• 2 cloves garlic, minced

• 1 tsp paprika

• 1 tsp dried thyme (optional)

• Salt and pepper, to taste

• 2 tbsp olive oil or butter

• ½ cup (120 ml) beef broth or water

• Optional garnish: chopped parsley or green onions

---

Instructions

1. Cook the potatoes

1. Heat olive oil in a large skillet over medium heat.

2. Add diced potatoes and season lightly with salt and pepper.

3. Cook 10–12 minutes, stirring occasionally, until starting to soften and lightly golden. Remove from skillet and set aside.

---

2. Cook the beef

1. In the same skillet, add ground beef.

2. Cook until browned, breaking it up with a spatula.

3. Add onion, garlic, paprika, and thyme. Sauté 3–4 minutes until onions are softened.

---

3. Combine and simmer

1. Return potatoes to the skillet.

2. Add beef broth and stir to combine.

3. Cover and simmer 5–7 minutes, until potatoes are fully tender and flavors meld.

---

4. Serve

• Taste and adjust seasoning.

• Garnish with fresh parsley or green onions.

• Serve hot as a main meal or with a simple salad.

---

💡 Tips & Variations

• Cheesy version: Sprinkle shredded cheddar over the top before serving.

• Vegetable boost: Add diced carrots, bell peppers, or peas.

• One-pot option: Skip the initial potato cooking and cook everything together; just add a splash of water and cover to steam the potatoes.

---

If you want, I can also give a baked casserole version with ground beef, potatoes, and melted cheese — it’s richer and perfect for family dinners. Do you want that version?