Here’s a tasty and simple recipe for Grilled Shrimp Caesar Wraps—perfect for a quick lunch or light dinner:
Ingredients (for 2–3 wraps)
- 8–12 medium shrimp, peeled and deveined
- 1–2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp smoked paprika (optional)
- 2 large flour tortillas or wraps
- 1–1.5 cups romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- 3 tbsp Caesar dressing (store-bought or homemade)
- Optional extras: croutons (for crunch), cherry tomatoes, avocado slices
Instructions
- Marinate Shrimp:
Toss shrimp with olive oil, salt, pepper, garlic powder, and paprika. Let sit for 5–10 minutes. - Grill Shrimp:
- Heat a grill pan or outdoor grill over medium-high heat.
- Grill shrimp for 2–3 minutes per side until pink and slightly charred. Remove from heat.
- Prepare the Wrap:
- Lay out your tortilla.
- In a bowl, mix chopped romaine with Caesar dressing.
- Spread the dressed lettuce on the center of the wrap.
- Assemble:
- Add grilled shrimp on top of the lettuce.
- Sprinkle with Parmesan cheese (and croutons if using).
- Fold the sides of the tortilla and roll it up tightly.
- Serve:
- Cut the wrap in half if desired. Serve immediately.
💡 Tips:
- For extra flavor, you can toss shrimp in a little lemon juice before grilling.
- Wraps can be lightly toasted in a pan for a warm, crispy finish.
- Swap flour tortillas for whole wheat or spinach wraps for a healthier twist.
If you want, I can also make a quick homemade Caesar dressing recipe that pairs perfectly with these wraps. Do you want me to do that?
