Grilled Greek Chicken

Here’s a Grilled Greek Chicken recipe that’s flavorful, juicy, and simple to make:

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🧄 Ingredients

For the marinade:

• 1/4 cup olive oil

• 3 tablespoons fresh lemon juice (about 1 lemon)

• 3 cloves garlic, minced

• 1 tablespoon red wine vinegar

• 1 tablespoon dried oregano (or 2 tablespoons fresh)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried thyme (optional)

• 1/2 teaspoon paprika (optional, for color)

For the chicken:

• 4 boneless, skinless chicken breasts
  (or thighs — they stay extra juicy!)

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🍋 Instructions

1. Prepare the Marinade:
   In a bowl or zip-top bag, whisk together olive oil, lemon juice, garlic, vinegar, oregano, salt, pepper, thyme, and paprika.

2. Marinate the Chicken:
   Add chicken to the marinade and toss to coat well.
   Cover and refrigerate for at least 30 minutes, ideally 2–4 hours (up to overnight for maximum flavor).

3. Preheat the Grill:
   Heat your grill (or grill pan) to medium-high. Oil the grates lightly.

4. Grill the Chicken:
   Remove chicken from marinade and shake off excess.
   Grill 5–7 minutes per side, depending on thickness, until internal temperature reaches 165°F (74°C).

5. Rest and Serve:
   Let chicken rest for 5 minutes before slicing.
   Garnish with fresh herbs (like parsley or dill) and a squeeze of lemon.

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🥗 Serving Ideas

• Serve with Greek salad, tzatziki sauce, and pita bread.

• Pair with roasted potatoes, couscous, or rice pilaf.

• Slice for wraps, bowls, or salads throughout the week.

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Would you like me to include a quick homemade tzatziki recipe to go with it?