Perfect! Greek Salad is fresh, colorful, and full of Mediterranean flavors 🥗🇬🇷. Here’s a classic recipe:
🥗 Greek Salad
Ingredients (Serves 2–4)
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2 cups cherry tomatoes, halved (or 2–3 medium tomatoes, chopped)
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1 cucumber, sliced or diced
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1 red onion, thinly sliced
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1 green bell pepper, sliced (optional)
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½ cup Kalamata olives
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100–150 g (3–5 oz) feta cheese, cubed or crumbled
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2 tbsp extra virgin olive oil
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1 tbsp red wine vinegar or lemon juice
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1 tsp dried oregano
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Salt and black pepper, to taste
👩🍳 Instructions
1. Prepare the vegetables
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Wash and chop all vegetables as noted.
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Place tomatoes, cucumber, onion, bell pepper, and olives in a large bowl.
2. Add feta
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Add cubed or crumbled feta cheese on top.
3. Make the dressing
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In a small bowl, whisk together olive oil, vinegar (or lemon juice), oregano, salt, and pepper.
4. Toss and serve
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Drizzle dressing over the salad and gently toss.
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Serve immediately as a side dish or light meal.
🌟 Tips
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Optional extras: Capers, radishes, or a sprinkle of fresh parsley.
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Feta tip: Add feta just before serving to keep it from becoming too soft.
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Serving ideas: Pair with grilled chicken, lamb, or pita bread for a fuller meal.
If you want, I can also give a Greek salad with homemade dressing and crunchy croutons for extra texture and flavor. Do you want that version?
