Here’s a juicy, flavorful garlic pork chops recipe that’s quick, simple, and PERFECT for weeknight dinners!
⭐ Garlic Pork Chops (Pan-Seared & Juicy)
Ingredients (Serves 4)
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional but great)
- 1 tbsp olive oil
- 3 tbsp butter
- 4–6 garlic cloves, minced
- ½ cup chicken broth
- 1–2 tbsp lemon juice (or white wine)
- 1 tsp Italian seasoning or thyme (optional)
- Fresh parsley, chopped (for serving)
⭐ Instructions
1. Season
Pat the pork chops dry.
Rub both sides with salt, pepper, and paprika.
2. Sear the chops
- Heat olive oil in a skillet over medium-high heat.
- Add pork chops and sear 3–4 minutes per side until golden-brown.
- Remove to a plate (they’ll finish cooking in the sauce).
3. Make the garlic butter sauce
- In the same pan, lower heat to medium.
- Add butter and garlic; cook 30–45 seconds until fragrant (don’t burn).
- Pour in chicken broth and lemon juice.
- Add Italian seasoning or thyme if using.
- Simmer 2–3 minutes to slightly reduce.
4. Return the chops
- Add pork chops back to the pan.
- Spoon sauce over the top and cook 3–5 minutes until pork reaches 145°F (63°C) internally.
- Let rest 3 minutes.
⭐ Serve With
- Mashed potatoes
- Roasted vegetables
- Rice or buttered noodles
- A simple green salad
⭐ Tips for Perfect Pork Chops
- Pat them very dry for the best sear.
- Bone-in chops stay juicier.
- Don’t overcook—145°F is safe and tender.
- Add a splash of cream at the end for a creamy garlic sauce!
If you want, I can give you a creamy garlic pork chop version, an oven-baked version, or a honey-garlic version!
