Here’s a flavorful, easy recipe for Garlic Parmesan Pork Chops — juicy pork chops coated in a crispy, cheesy, garlicky crust. Perfect for a weeknight dinner!
🥩 Garlic Parmesan Pork Chops
Ingredients (serves 4)
- 4 boneless or bone-in pork chops (about 1 inch thick)
- Salt & black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Italian-style or plain)
- 1 tsp garlic powder (or 2–3 minced garlic cloves)
- 1 tsp dried Italian herbs (optional)
- 2 tbsp olive oil or butter for frying
- Optional: fresh parsley for garnish
Instructions
1. Prep the pork chops
- Pat pork chops dry with paper towels.
- Season both sides with salt and pepper.
2. Make the Parmesan coating
- In a shallow dish, combine Parmesan, breadcrumbs, garlic powder, and Italian herbs (if using).
- Mix well.
3. Coat the pork chops
- Press pork chops into the Parmesan mixture on both sides until fully coated.
- Lightly press so the coating sticks.
4. Cook the pork chops
Stovetop method:
- Heat olive oil or butter in a large skillet over medium heat.
- Cook pork chops 4–5 minutes per side, until golden brown and internal temperature reaches 145°F (63°C).
- Remove from skillet and let rest 3–5 minutes.
Oven method (for thicker chops):
- Preheat oven to 400°F (200°C).
- Sear pork chops in a skillet 2–3 minutes per side.
- Transfer to oven and bake 8–12 minutes until internal temperature is 145°F.
5. Serve
- Garnish with fresh parsley.
- Serve with mashed potatoes, roasted veggies, or a side salad.
⭐ Tips
- Juicy chops: Don’t overcook — use a meat thermometer for best results.
- Extra flavor: Mix 1 tsp lemon zest into the Parmesan coating.
- Cheesy crust: Sprinkle additional Parmesan on top during the last minute of cooking.
- Make it spicy: Add 1/4 tsp cayenne or smoked paprika to the coating.
If you want, I can also give you:
🧄 Garlic Butter Parmesan Pork Chops
🌿 Herb-Crusted Garlic Parmesan Pork Chops
🍋 Lemon Garlic Parmesan Pork Chops
Which version should I provide next?
