Here’s a recipe for Garlic Parmesan Cheeseburger Bombs — bite-sized, cheesy, savory, and packed with burger flavor. Perfect as an appetizer, party snack, or game-day treat. 🍔🧄🧀
🧄🧀 Garlic Parmesan Cheeseburger Bombs
Ingredients (makes ~12–16 bombs)
For the filling
- 1 lb ground beef
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- 4 oz shredded cheddar cheese (or a mix of cheddar + mozzarella)
- Optional: 2 tbsp finely diced onions or pickles
For the dough
- 1 can refrigerated biscuit dough (10–12 biscuits)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 2–3 tbsp grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions
1. Preheat oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Cook the beef
- In a skillet, cook ground beef over medium heat.
- Season with garlic powder, onion powder, salt, and pepper.
- Drain excess fat and let beef cool slightly.
3. Assemble the bombs
- Flatten each biscuit into a small circle (~3 inches).
- Place ~1–2 tbsp cooked beef in the center.
- Top with a small handful of shredded cheese (and optional onions/pickles).
- Fold dough over filling and pinch edges to seal completely.
4. Prepare garlic Parmesan topping
- Mix melted butter + garlic powder.
- Brush over the tops of each filled biscuit.
- Sprinkle grated Parmesan on top.
5. Bake
- Bake 15–18 minutes, until golden brown.
- Optional: garnish with fresh parsley after baking.
⭐ Tips
- Cheese variations: Use pepper jack, mozzarella, or Swiss for different flavor profiles.
- Add-ins: Crispy bacon bits, sautéed mushrooms, or diced jalapeños work great.
- Freezing: Assemble and freeze unbaked bombs; bake straight from frozen, adding a few extra minutes.
If you want, I can also give a Crockpot-style cheeseburger bomb version, air fryer version, or extra gooey four-cheese stuffed version.
