Here’s a mouthwatering recipe for Garlic Parmesan Cheeseburger Bombs — buttery, garlicky biscuit bites stuffed with juicy burger and melty cheese! 🍔🧄🧀
🍔 Ingredients (Makes 8–10 bombs)
For the filling:
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1 lb ground beef
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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½ tsp onion powder
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Salt and pepper, to taste
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8–10 small cubes of cheddar or American cheese
For the bombs:
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1 can refrigerated biscuits (like Pillsbury Grands or similar)
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3 tbsp melted butter
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2 cloves garlic, minced
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2 tbsp grated Parmesan cheese
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1 tsp parsley (fresh or dried)
👩🍳 Instructions
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Cook the beef filling:
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In a skillet over medium heat, brown the ground beef.
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Drain any grease.
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Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Cook another minute, then remove from heat and let cool slightly.
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Assemble the bombs:
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Flatten each biscuit into a circle (about 4 inches across).
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Spoon a small amount of the beef mixture into the center.
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Add one cheese cube on top.
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Fold the dough up and pinch tightly to seal (like a little ball).
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Prepare the garlic butter:
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In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and parsley.
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Bake:
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Preheat oven to 375°F (190°C).
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Place the sealed bombs seam-side down on a parchment-lined baking sheet.
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Brush each with garlic butter.
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Bake 15–18 minutes, or until golden brown.
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Finish & serve:
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Brush again with remaining garlic butter (optional).
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Serve warm with dipping sauces like ketchup, ranch, or burger sauce.
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💡 Tips
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Add a slice of pickle or a bit of crisp bacon inside each bomb for extra flavor.
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Use crescent roll dough instead of biscuits for a flakier version.
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To make them ahead: assemble, refrigerate, and bake when ready.
Would you like me to give you a sliders-style Garlic Parmesan Cheeseburger Bomb Bake (baked in a casserole dish with melted butter and Parmesan on top)?
