🌿 Garlic Mushroom Kabobs Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Ingredients
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1 lb (450 g) button or cremini mushrooms, cleaned and stems trimmed
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3 tbsp olive oil
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3 cloves garlic, minced
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1 tbsp soy sauce (optional, for umami flavor)
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1 tbsp lemon juice or balsamic vinegar
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1 tsp dried thyme or rosemary (or 1 tbsp fresh herbs, chopped)
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½ tsp salt
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¼ tsp black pepper
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Wooden or metal skewers
Instructions
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Prep the Mushrooms:
If mushrooms are large, cut them in half; smaller ones can stay whole. -
Make the Marinade:
In a bowl, whisk together olive oil, garlic, soy sauce, lemon juice (or vinegar), herbs, salt, and pepper. -
Marinate:
Add mushrooms and toss to coat evenly. Let them marinate for 20–30 minutes (or up to 2 hours in the fridge) for deeper flavor. -
Skewer:
Thread the mushrooms onto skewers. If using wooden skewers, soak them in water for 20 minutes first to prevent burning. -
Grill or Bake:
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Grill: Cook over medium heat for 10–12 minutes, turning occasionally until golden and tender.
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Oven: Roast at 400°F (200°C) for 15 minutes, turning once halfway through.
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Serve:
Garnish with fresh parsley and an extra squeeze of lemon juice. Serve hot as a side dish or appetizer.
🍽️ Optional Add-ins
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Add bell pepper, onion, or cherry tomatoes to the skewers.
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Sprinkle with parmesan or drizzle with garlic butter before serving.
Would you like me to adapt this recipe for air fryer, oven only, or BBQ grill use?
