Garlic butter steak bites & spicy cajun alfredo twisted pasta

Oh wow — you’re talking about a seriously indulgent, flavor-packed meal: Garlic Butter Steak Bites paired with Spicy Cajun Alfredo Twisted Pasta. Let’s break it down into a recipe you can make all in one go.

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🥩 Garlic Butter Steak Bites

Ingredients

• 1 lb (450 g) sirloin, ribeye, or filet, cut into 1-inch cubes

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 teaspoon fresh thyme or rosemary (optional)

• 1 teaspoon smoked paprika (optional)

Instructions

1. Season the steak:
   Pat steak cubes dry. Season generously with salt, pepper, and optional paprika.

2. Sear the steak:
   Heat olive oil in a large skillet over high heat. Sear steak in batches (don’t overcrowd) for 2–3 minutes per side until browned but slightly pink inside. Remove steak and set aside.

3. Garlic butter finish:
   Reduce heat to medium. Add butter, garlic, and herbs to the same pan. Cook 30–60 seconds until fragrant. Return steak bites to the pan and toss to coat in the garlic butter.

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🍝 Spicy Cajun Alfredo Twisted Pasta

Ingredients

• 8 oz (225 g) twisted pasta (cavatappi, fusilli, or rotini)

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1 teaspoon Cajun seasoning (more for extra spice)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ¼ teaspoon crushed red pepper flakes (optional)

• Salt and black pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions

1. Cook the pasta:
   Boil pasta in salted water according to package directions. Drain and set aside.

2. Make the sauce:
   In a large skillet over medium heat, melt butter. Add garlic and cook 30 seconds until fragrant. Stir in Cajun seasoning.

3. Creamy base:
   Add heavy cream and simmer 2–3 minutes. Stir in Parmesan until melted. Season with salt, pepper, and red pepper flakes.

4. Combine:
   Toss cooked pasta into the sauce until fully coated.

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🍽 Assembly

1. Serve pasta on a plate or bowl.

2. Top with garlic butter steak bites.

3. Drizzle any leftover garlic butter from the steak over the pasta.

4. Garnish with chopped parsley and extra Parmesan.

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Optional Upgrades

• Veggies: Sautéed bell peppers, mushrooms, or spinach for the pasta

• Extra heat: Add a pinch of cayenne or hot sauce to the Alfredo

• Cheesy goodness: Stir in shredded mozzarella or fontina for extra creaminess

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If you want, I can also give you a one-pan method so you can cook the steak and pasta together with the sauce — minimal cleanup and super flavorful.

Do you want me to do that?