Here’s a quick, skillet-style recipe for Garlic Butter Shrimp & Steak Bites with Veggie Potatoes—rich, savory, and easy to pull together.
Garlic Butter Shrimp & Steak Bites with Veggie Potatoes
Ingredients
Protein
- 1 lb steak (sirloin or ribeye), cut into bite-size pieces
- 1 lb shrimp, peeled & deveined
Veggie Potatoes
- 1 lb baby potatoes, halved
- 1 bell pepper, chopped
- 1 zucchini or green beans, chopped
Garlic Butter Sauce
- 4 Tbsp butter
- 4–5 cloves garlic, minced
- 1 tsp paprika
- ½ tsp Italian seasoning
- Salt & black pepper to taste
- Optional: red pepper flakes, fresh parsley, lemon juice
Instructions
1. Cook the Veggie Potatoes
- Heat 1–2 Tbsp oil in a large skillet over medium-high heat.
- Add potatoes, season with salt, pepper, and paprika.
- Cook 10–12 minutes, stirring occasionally, until golden and tender.
- Add vegetables and cook 3–4 more minutes until just tender.
- Remove from skillet and set aside.
2. Steak Bites
- In the same skillet, add a little oil if needed.
- Season steak with salt and pepper.
- Sear over high heat 2–3 minutes per side until browned.
- Remove and set aside with potatoes.
3. Shrimp & Garlic Butter
- Lower heat to medium. Add butter and garlic.
- Once fragrant (30 seconds), add shrimp, paprika, and Italian seasoning.
- Cook 1–2 minutes per side until shrimp are pink and opaque.
4. Combine
- Return steak bites and veggie potatoes to the skillet.
- Toss everything in the garlic butter sauce for 1–2 minutes.
- Finish with parsley, a squeeze of lemon, and red pepper flakes if desired.
Serving Tips
- Serve as-is for a one-pan meal
- Great with rice, mashed potatoes, or crusty bread
- Drizzle extra garlic butter on top before serving 😋
Want this adapted for air fryer, oven, or meal prep?
