Here’s a quick, juicy Garlic Butter Chicken Bites recipe—perfect for weeknights or as an appetizer 🧄🧈🍗:
Garlic Butter Chicken Bites
Ingredients
- 1½ lbs boneless, skinless chicken breast or thighs, cut into bite-size pieces
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Optional: red pepper flakes, lemon juice, or Parmesan
Instructions
- Season chicken with paprika, Italian seasoning, salt, and pepper.
- Sear chicken in a large skillet over medium-high heat with olive oil.
Cook 6–8 minutes, turning, until golden and cooked through. Remove and set aside. - Make garlic butter in the same pan: melt butter, add garlic, and cook 30–60 seconds (don’t brown).
- Combine: Return chicken to pan, toss to coat in garlic butter.
- Finish with parsley and optional lemon juice or Parmesan.
Serving Ideas
- Over rice or mashed potatoes
- With steamed veggies or pasta
- As an appetizer with toothpicks
Pro Tips
- Use thighs for extra juiciness
- Don’t overcrowd the pan—cook in batches if needed
- Add a splash of chicken broth for extra sauce
Want an air fryer, creamy garlic, or spicy Cajun version?
