Here’s a delicious Fried Rice recipe that combines chicken, steak, and shrimp for a savory, flavorful dish packed with protein and veggies. Perfect for a weeknight dinner or a special occasion!
🍚 Fried Rice with Chicken, Steak, and Shrimp
Serves: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
For the Fried Rice:
- 2 cups cooked rice (preferably day-old rice for best texture)
- 1 boneless, skinless chicken breast or thigh, diced
- 1/2 lb steak (ribeye, sirloin, or flank steak), thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/2 cup frozen peas and carrots (or mixed veggies of your choice)
- 2 large eggs, beaten
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce (optional, for extra umami)
- 1 tsp sesame oil (optional, for flavor)
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
1. Prepare the Proteins:
- Chicken: Season diced chicken with salt and pepper.
- Steak: Season steak slices with salt and pepper.
- Shrimp: Season shrimp with a pinch of salt and pepper.
- Set aside.
2. Cook the Proteins:
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Cook the chicken until browned and cooked through (about 4-5 minutes). Remove and set aside.
- Add a bit more oil if needed, then cook the steak for 2-3 minutes until browned but still tender. Remove and set aside.
- In the same pan, cook the shrimp for about 2 minutes per side until pink and cooked through. Remove and set aside with the chicken and steak.
3. Make the Fried Rice:
- In the same pan, add the remaining 1 tbsp oil and heat over medium heat.
- Add the onion and sauté for 2–3 minutes until soft. Add the garlic and cook for 30 seconds until fragrant.
- Add the peas and carrots (or any other veggies you’re using), and cook for another 2–3 minutes.
- Push the veggies to the side of the pan, and pour the beaten eggs into the other side. Scramble until fully cooked, then mix with the veggies.
4. Combine Everything:
- Add the cooked rice to the pan, breaking up any clumps.
- Return the chicken, steak, and shrimp to the pan.
- Add soy sauce, oyster sauce, and a drizzle of sesame oil (if using). Stir everything to combine and heat through, about 2-3 minutes.
- Taste and adjust seasoning with salt, pepper, or more soy sauce as needed.
5. Serve:
- Garnish with chopped green onions and serve hot. Enjoy as a main dish or with a side of stir-fried veggies.
Tips & Variations:
- Day-old rice is best: Fresh rice can be too sticky. If you’re using fresh rice, spread it on a baking sheet and let it cool before frying.
- Add more veggies: You can include bell peppers, mushrooms, or bok choy for added texture and flavor.
- Make it spicy: Add a pinch of red pepper flakes or a drizzle of chili sauce (like sriracha) for a spicy kick.
- Vegetarian option: Skip the meat and shrimp, and load up with extra veggies, tofu, or tempeh.
- For extra flavor: Add a bit of ginger along with the garlic, or use garlic chili sauce in place of oyster sauce for a more vibrant taste.
This Fried Rice with Chicken, Steak, and Shrimp is savory, satisfying, and packed with all the right flavors. Perfect for when you want a complete meal in one pan!
Let me know if you want a low-carb version or tips on how to make it in a cast-iron skillet for even more flavor!
