Here’s a simple, delicious way to make fried halloumi cheese—crispy on the outside, soft and salty on the inside. Perfect as a snack, salad topping, or part of a mezze platter.
Ingredients
- 8 oz (225g) halloumi cheese
- 1–2 tbsp olive oil (or vegetable oil)
- Optional: black pepper, lemon wedges, herbs for serving
Instructions
- Prepare the halloumi:
- Slice the halloumi into ½-inch thick slices.
- Pat slices dry with a paper towel—this helps them crisp up.
- Heat the pan:
- Place a non-stick or cast-iron skillet over medium-high heat.
- Add olive oil and let it heat until shimmering.
- Fry the halloumi:
- Add the slices to the pan in a single layer.
- Fry for 2–3 minutes on each side, until golden brown and crispy.
- Avoid moving them too much—let them sear properly.
- Serve immediately:
- Sprinkle with black pepper, drizzle with lemon juice, or add fresh herbs like parsley or mint.
Serving Ideas
- On a salad with arugula, cherry tomatoes, and olives.
- As part of a mezze platter with hummus, olives, and pita.
- On top of grilled vegetables or roasted tomatoes.
If you want, I can also give a recipe for crispy halloumi fries that are perfect for dipping—they turn out golden, crunchy, and irresistible. Do you want me to do that?
