You can make it with whatever fruit is in season, and a light honey-lime dressing ties all the flavors together beautifully.
🍉 Fresh Fruit Salad with Honey-Lime Dressing
Ingredients
For the salad:
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2 cups strawberries, hulled and sliced
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2 cups pineapple chunks
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2 cups seedless grapes (red or green)
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2 cups melon (cantaloupe or watermelon), cubed
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2 kiwis, peeled and sliced
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2 oranges or mandarins, peeled and sectioned
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1 banana, sliced (optional — best added right before serving)
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1 cup blueberries or blackberries
(You can swap or add mango, peaches, apples, or whatever’s fresh and ripe.)
For the honey-lime dressing:
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2 tbsp honey (or maple syrup for vegan)
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1 tbsp freshly squeezed lime juice
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1 tsp finely grated lime zest (optional but brightens the flavor)
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Fresh mint leaves, finely chopped (optional, for garnish)
Instructions
1. Prepare the fruit
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Wash, peel, and cut all fruit into bite-sized pieces.
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Place in a large mixing bowl.
2. Make the dressing
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In a small bowl or jar, whisk together honey, lime juice, and lime zest until smooth.
3. Combine
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Pour the dressing over the fruit.
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Gently toss until all fruit is lightly coated.
4. Chill and serve
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Cover and refrigerate for 30 minutes before serving to let the flavors meld.
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Garnish with fresh mint if desired.
🌿 Tips
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Add bananas or apples right before serving to prevent browning.
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For a tangy twist, replace lime with lemon or orange juice.
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You can also add a sprinkle of shredded coconut or chopped nuts for texture.
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Store leftovers in an airtight container in the fridge for up to 2 days.
Would you like a version with a creamy dressing (like yogurt, cream cheese, or coconut cream)? It’s perfect for parties and potlucks!
