Here are French Toast Bites—simple, quick, and very snackable!
🥞 French Toast Bites (Easy Recipe)
Ingredients
- 4 slices of thick bread (brioche or challah works best)
- 2 large eggs
- 1/4 cup milk (or cream for richer bites)
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Butter or oil for cooking
Optional toppings: powdered sugar, maple syrup, cinnamon sugar, berries, Nutella
Instructions
- Cut the bread into 1-inch cubes.
- In a bowl, whisk together:
- eggs
- milk
- sugar
- vanilla
- cinnamon
- salt
- Add bread cubes and gently toss until coated.
- Heat a skillet on medium and add a bit of butter.
- Cook the coated bread cubes, turning frequently, until all sides are golden brown (about 5–7 minutes).
- Toss with cinnamon sugar or dust with powdered sugar.
- Serve with maple syrup or your favorite dipping sauce.
⭐ Tips
- Use day-old bread for the best texture.
- For crispier bites, bake the cooked cubes for 5 minutes at 375°F (190°C).
- Make them fun-size by serving on toothpicks with dipping sauces.
If you want, I can also give you:
🔸 a baked version
🔸 an air-fryer version
🔸 a healthier or high-protein version
🔸 a cinnamon roll or churro-style variation
