Here’s a simple, delicious egg sandwich recipe!
🥪 Classic Egg Sandwich
Ingredients
- 2 eggs
- 2 slices of bread (toasted or untoasted)
- 1 tbsp butter or mayo
- Salt & pepper (to taste)
- Optional add-ins: cheese, lettuce, tomato, onion, hot sauce, mustard, bacon/ham
Instructions
- Cook the eggs
- Fried: Heat a little butter/oil in a pan, crack in the eggs, and cook to your preferred doneness.
- Scrambled: Beat eggs with salt/pepper, cook in a buttered pan until soft and fluffy.
- Boiled: Boil 8–10 minutes, peel, mash with mayo, salt, pepper.
- Prepare the bread
Toast the slices if you like. Spread butter or mayo on one side of each piece. - Assemble
Place your cooked eggs on one slice, add cheese or toppings if desired, then top with the second slice of bread. - Serve
Slice in half and enjoy while warm!
If you’d like, I can give you:
- A gourmet version
- A healthy high-protein version
- A 5-minute quick version
- Or a custom recipe based on ingredients you have
What style do you want?
