Ah, Gumdrop Nougat Candy—sweet, colorful, and perfect for Christmas! Here’s an easy, no-fuss recipe you can make at home.
Ingredients
- Marshmallows: 4 cups mini (or 8 large, chopped)
- Butter: 2 tbsp
- Powdered sugar: 1 cup, plus extra for dusting
- Vanilla extract: 1 tsp
- Gumdrops: 1–1½ cups, chopped
- Optional: nuts (like chopped pecans or walnuts), for added crunch
Instructions
- Prepare pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt marshmallows: In a large saucepan over low heat, melt butter and marshmallows, stirring constantly until smooth.
- Add flavoring: Remove from heat and stir in vanilla extract.
- Mix in sugar & gumdrops: Gradually fold in powdered sugar until combined. Then gently fold in chopped gumdrops (and nuts if using).
- Transfer to pan: Pour mixture into prepared pan and press gently to flatten evenly.
- Cool & cut: Let set at room temperature for 1–2 hours, or refrigerate for faster setting. Dust with powdered sugar to prevent sticking, then cut into squares or rectangles.
Tips & Tricks:
- For extra festive flair, use multi-colored gumdrops or holiday-themed sprinkles.
- Don’t overheat the marshmallows—just melt until smooth to keep nougat soft and chewy.
- Store in an airtight container; lasts about a week.
If you want, I can also give a microwave version that’s even faster and just as chewy, perfect for last-minute holiday treats.
Do you want the microwave version?
