Ah, easy blender bread—the kind that’s mostly “dump everything in a blender, pour into a pan, and bake.” Perfect for beginners or busy mornings. Here’s a reliable, simple recipe:
Easy Blender Bread (No Yeast)
Ingredients (1 loaf):
- 2 cups all-purpose flour (or half whole wheat, half all-purpose)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 cup milk (dairy or plant-based)
- ¼ cup melted butter or oil
- 2–3 tbsp honey or sugar (optional, for sweetness)
- Optional add-ins: nuts, seeds, herbs, cheese
Instructions:
1. Preheat oven:
- 180°C (350°F). Grease a 9×5-inch loaf pan or line with parchment paper.
2. Blend the wet ingredients:
- In a blender, combine eggs, milk, melted butter (or oil), and honey/sugar. Blend until smooth.
3. Add dry ingredients:
- Add flour, baking powder, baking soda, and salt to the blender.
- Blend briefly until just combined. Don’t overblend.
4. Add mix-ins (optional):
- Fold in nuts, seeds, herbs, or cheese with a spatula.
5. Bake:
- Pour batter into the prepared pan.
- Bake 40–50 minutes, until golden brown and a toothpick inserted in the center comes out clean.
6. Cool and serve:
- Let cool in pan 10–15 minutes, then transfer to a wire rack.
- Slice and enjoy plain, toasted, or with butter.
💡 Tips:
- For a moist, sweet bread, add ½ cup mashed banana or grated zucchini to the blender.
- For savory versions, skip the sugar/honey and add garlic powder, cheese, or herbs.
- This bread keeps for 2–3 days at room temperature or freezes well.
If you want, I can also give a super-fast 1-minute blender bread recipe that’s more like a quick cake/bread hybrid—perfect for emergencies or when you just want one slice immediately.
Do you want me to share that version?
