Here’s a simple, quick, and fluffy Drop Biscuits recipe—perfect for breakfast, soups, or just snacking 🥐✨
🥐 Easy Drop Biscuits
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold butter (cubed)
- 1 cup milk (or buttermilk for richer flavor)
👩🍳 Instructions
- Preheat oven
- Heat to 200°C (400°F). Grease or line a baking tray.
- Mix dry ingredients
- In a bowl, combine flour, baking powder, sugar, and salt.
- Cut in butter
- Rub cold butter into the flour with fingers or a fork until crumbly.
- Add milk
- Pour milk and stir gently until just combined. Dough will be sticky.
- Drop onto tray
- Use a spoon to drop spoonfuls of dough onto the tray. Rustic shapes are fine.
- Bake
- Bake for 12–15 minutes, until golden on top.
🍯 Serving Ideas
- Spread with butter, jam, or honey
- Serve alongside soup or gravy
- Make mini breakfast sandwiches
🌟 Tips
- Keep butter cold for flaky biscuits
- Don’t overmix—overworking makes them dense
- Brush tops with melted butter for extra flavor
If you want, I can give you a cheesy garlic version or a no-oven skillet version that’s ready in under 10 minutes 😋
Do you want me to do that?
