Here’s a quick and fluffy Drop Biscuits recipe—no rolling or cutting needed 🧈✨
🥐 Easy Drop Biscuits
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold butter (cubed)
- 1 cup milk (or buttermilk for extra flavor)
👩🍳 Instructions
- Preheat oven
- Set to 200°C and line a baking tray.
- Mix dry ingredients
- In a bowl, combine flour, baking powder, sugar, and salt.
- Add butter
- Rub cold butter into the flour using your fingers until crumbly.
- Add milk
- Pour in milk and mix just until combined (don’t overmix).
- Drop dough
- Scoop spoonfuls of dough onto the tray (rustic shapes are perfect!).
- Bake
- Bake for 12–15 minutes until golden on top.
🍯 Serving Ideas
- Serve with butter and honey
- Pair with jam or tea ☕
- Use as a side with gravy or soup
🌟 Tips
- Keep butter cold for flaky texture
- Don’t overmix—this keeps biscuits soft
- Brush tops with melted butter after baking for extra flavor
If you want, I can give you a cheesy garlic biscuit version or a no-oven (pan) method 😊
