🍚 Rice Pudding
Rice pudding is a sweet, comforting dessert made by cooking Rice in milk with sugar and flavorings until creamy. It’s enjoyed worldwide in many variations.
Ingredients
- 1 cup Rice (short-grain is best)
- 4 cups milk (dairy or plant-based)
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon Cinnamon or nutmeg
- 1 teaspoon vanilla extract
- Optional: raisins, nutmeg, or zest of lemon/orange
How to Make Rice Pudding
- Cook the rice
Boil rice in milk over medium heat, stirring frequently to prevent sticking. - Add sugar and flavorings
Stir in sugar, vanilla, and spices. Add raisins or citrus zest if desired. - Simmer
Cook until rice is tender and the mixture thickens to a creamy consistency (about 25–30 minutes). - Serve
Can be served warm or chilled. Sprinkle extra cinnamon on top before serving.
Tips for Best Rice Pudding
- Use short-grain rice for a creamier texture.
- Stir frequently to prevent burning on the bottom.
- For extra richness, stir in cream or condensed milk near the end.
Serving Ideas
- Warm with cinnamon or nutmeg
- Chilled with fresh berries or fruit compote
- Topped with toasted nuts for texture
✅ Fun Fact: Rice pudding has been enjoyed for centuries and exists in India as kheer, in United Kingdom as a creamy baked pudding, and in many other cultures with unique twists.
I can also give a super-easy 5-ingredient rice pudding recipe that cooks in under 20 minutes.
