Here’s a fresh and simple recipe for a Cucumber, Onion, and Tomato Salad, perfect as a light side dish or appetizer:
🥗 Cucumber, Onion, and Tomato Salad
🛒 Ingredients (Serves 2–4)
- 1 medium cucumber, thinly sliced
- 1–2 tomatoes, chopped or sliced
- ½ small red or white onion, thinly sliced
- 2 tbsp olive oil
- 1–2 tbsp vinegar or lemon juice
- Salt and black pepper, to taste
- Fresh herbs (optional): parsley, dill, or basil
👩🍳 Instructions
- Prepare vegetables
- Wash all produce thoroughly.
- Slice cucumber, tomato, and onion as desired.
- Mix dressing
- In a small bowl, whisk together olive oil, vinegar or lemon juice, salt, and pepper.
- Combine salad
- Place vegetables in a bowl.
- Pour dressing over them and toss gently to coat.
- Garnish (optional)
- Sprinkle with chopped fresh herbs or a pinch of paprika for extra flavor.
- Serve immediately
- Best served fresh; can chill for 10–15 minutes for extra crispness.
🌿 Tips & Variations
- Creamy twist: Add a spoonful of yogurt or sour cream to the dressing.
- Add crunch: Toss in sliced radishes or bell peppers.
- Mediterranean style: Include olives, feta cheese, and a drizzle of balsamic vinegar.
- Make ahead: Slice vegetables just before serving to prevent sogginess.
💡 Fun fact: This type of salad is often called a “garden salad” in many cuisines because of its simple, fresh ingredients.
If you want, I can give a Mediterranean-style version with feta and olives that elevates this salad into a full side dish.
Do you want me to do that?
