Here’s a rich and comforting Creamy Reuben Soup — all the flavors of a classic Reuben sandwich in a warm, hearty bowl. 🥣🥩🧀
🥣 Creamy Reuben Soup
Serves: 4–6
Prep Time: 10 min
Cook Time: 25–30 min
Ingredients
- 8 oz (225 g) corned beef or pastrami, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups (200 g) shredded Swiss cheese
- 3 cups (720 ml) chicken or beef broth
- 1 cup (240 ml) heavy cream or half-and-half
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup sauerkraut, drained and chopped
- ½ tsp caraway seeds (optional)
- Salt & black pepper, to taste
- Rye bread croutons or toasted rye slices, for serving
Instructions
1. Sauté Aromatics
- In a large pot, melt butter over medium heat.
- Add onion and garlic; sauté until translucent and fragrant, about 3–4 minutes.
2. Make the Base
- Sprinkle flour over onions and garlic, stirring for 1–2 minutes to form a roux.
- Gradually whisk in broth until smooth.
- Bring to a simmer for 3–5 minutes until slightly thickened.
3. Add Main Ingredients
- Stir in chopped corned beef, sauerkraut, and caraway seeds.
- Reduce heat to low and stir in heavy cream.
- Simmer gently for 5–7 minutes, but do not boil.
4. Add Cheese
- Gradually stir in shredded Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
5. Serve
- Ladle soup into bowls and top with rye croutons or toasted rye slices.
- Optional: garnish with extra cheese or a small dollop of mustard for an authentic Reuben flavor.
Tips & Variations
- Vegetable Boost: Add diced potatoes or carrots for a heartier soup.
- Spicy Kick: Stir in a pinch of smoked paprika or a dash of hot sauce.
- Cheese Swap: Use Gruyère or Havarti for a slightly different flavor.
- Make Ahead: Soup can be made 1 day in advance; reheat gently to prevent curdling.
This soup is creamy, tangy, and savory, perfectly capturing all the flavors of a Reuben sandwich in spoonable form.
I can also give you a crockpot version of creamy Reuben soup for a hands-off approach if you want.
Do you want me to provide that?
