Creamy pineapple dessert without gelatin with 4 ingredients

Absolutely! You can make a super simple, creamy pineapple dessert with just 4 ingredients—no gelatin required. Here’s one way:

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Ingredients

• 1 can (about 20 oz) crushed pineapple, drained

• 1 cup heavy cream (or whipping cream)

• 1/4 cup sweetened condensed milk

• 1 teaspoon vanilla extract

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Instructions

1. Whip the cream:

   • In a mixing bowl, whip the heavy cream until soft peaks form.

2. Combine ingredients:

   • Gently fold in the sweetened condensed milk and vanilla extract.

   • Fold in the drained crushed pineapple until evenly combined.

3. Chill:

   • Spoon into serving dishes and refrigerate for at least 1–2 hours to let it set and chill.

4. Serve:

   • Optional: top with a sprinkle of toasted coconut, chopped nuts, or a cherry for garnish.

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This gives a light, fluffy, creamy pineapple dessert—kind of like a no-bake mousse—without any gelatin.

If you want, I can give an even lighter 3-ingredient version that’s almost instant.

Do you want me to do that?