That sounds amazing 😄 Here’s a Creamy Garlic Bread Bowls Stuffed with Cheesy Chicken recipe that’s rich, comforting, and perfect for dinner or a special treat.
Creamy Garlic Bread Bowls Stuffed with Cheesy Chicken
Ingredients
Bread Bowls
- 4 small round bread loaves (sourdough or Italian)
- 4 tablespoons butter, melted
- 2–3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ cup shredded mozzarella or Italian blend cheese
Cheesy Chicken Filling
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon butter or olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- ½ cup cream cheese, softened
- ¾ cup shredded mozzarella
- ¼ cup grated Parmesan
- Salt and pepper to taste
- Optional: pinch of paprika or Italian seasoning
- Optional add-ins: spinach, mushrooms, or broccoli
Instructions
- Preheat oven to 375°F (190°C).
- Prepare bread bowls:
Cut the tops off the bread and hollow out the centers, leaving thick sides.
Mix melted butter, garlic, and Italian seasoning. Brush inside and outside of the bread bowls.
Sprinkle a little mozzarella inside each bowl. - Make creamy chicken filling:
In a skillet over medium heat, melt butter. Add garlic and cook until fragrant (about 30 seconds).
Stir in cream, cream cheese, salt, pepper, and seasoning. Cook until smooth and slightly thick.
Add chicken, mozzarella, and Parmesan. Stir until cheesy and creamy. - Fill & bake:
Spoon the cheesy chicken mixture into the bread bowls.
Place on a baking sheet and bake uncovered for 15–20 minutes, until bubbly and golden. - Serve hot
Garnish with parsley if you like. Use the bread tops for dipping!
Tips & Variations
- Extra garlic: Rub raw garlic inside the bread before buttering.
- Spicy: Add crushed red pepper flakes.
- Lighter option: Use rotisserie chicken and half-and-half instead of heavy cream.
- Air fryer: Bake at 350°F for 8–10 minutes (check often).
If you want, I can help you turn this into a quick weeknight version, buffalo chicken style, or a seafood version 🧄🧀🍞
