🥣 Classic Creamed Chipped Beef on Toast Recipe
Ingredients
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups milk (whole milk preferred)
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1 jar (2.5 oz) dried beef, sliced or chopped
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1/4 tsp black pepper (or to taste)
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Optional: pinch of cayenne or paprika
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Optional: 1–2 tbsp cream or half-and-half (for extra richness)
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4–6 slices of toast (white, wheat, or Texas toast)
Instructions
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Prepare the beef:
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Rinse the dried beef briefly under cold water to remove excess salt.
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Pat dry, then slice or chop into bite-sized pieces.
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Make the roux:
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In a skillet or saucepan, melt butter over medium heat.
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Whisk in flour and cook 1–2 minutes until bubbly (don’t let it brown).
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Add milk:
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Gradually whisk in milk until smooth. Continue stirring until mixture thickens (about 5 minutes).
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Add beef and season:
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Stir in the chopped beef.
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Season with pepper (and cayenne or paprika if desired).
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Cook another 2–3 minutes until heated through.
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Adjust consistency with a little more milk if too thick.
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Serve:
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Spoon the creamed beef generously over buttered toast.
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Sprinkle with a bit of parsley or paprika for color if you like.
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🍴 Serving Ideas
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Traditionally served on toast, but also delicious over:
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Biscuits
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Mashed potatoes
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Scrambled eggs
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Rice
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🧂 Tips
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If you prefer less salty flavor, rinse the dried beef twice.
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For a richer sauce, add a splash of cream or use evaporated milk.
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Want a Southern twist? Add a dash of hot sauce or cracked black pepper gravy style.
Would you like me to give you a homemade version (using fresh chipped roast beef instead of jarred dried beef)? It’s a little fancier but still keeps that classic flavor.
