🧀 Cream Cheese with Red Pepper Jelly
Cream cheese with red pepper jelly is a simple yet delicious appetizer where smooth, mild cream cheese is paired with sweet and slightly spicy red pepper jelly. It’s often served with crackers, bread, or vegetables.
Ingredients
- 8 oz Cream cheese, softened
- 1/4–1/2 cup Red pepper jelly
- Crackers, bread slices, or vegetable sticks for serving
Optional garnishes:
- Chopped fresh herbs (chives, parsley)
- Toasted nuts or seeds
How to Serve
- Place the softened cream cheese on a serving plate or in a small bowl.
- Spread or drizzle red pepper jelly over the top.
- Garnish with herbs or nuts if desired.
- Serve with crackers, crostini, or sliced veggies for dipping.
Tips
- Let the cream cheese soften at room temperature for easier spreading.
- For a smoother presentation, you can whip the cream cheese before adding jelly.
- Adjust the amount of jelly depending on desired sweetness and spice level.
Flavor Profile
- Cream cheese: mild, tangy, and creamy
- Red pepper jelly: sweet, fruity, and slightly spicy
- The combination creates a perfect balance of sweet and savory.
✅ Fun Idea: You can also roll the cream cheese into a log and coat it with the jelly and chopped nuts for a festive appetizer.
