Cream cheese spread with vegetables and herbs

Here’s a simple, fresh cream cheese spread with vegetables and herbs—great for bread, crackers, bagels, or as a dip 🥖🥒

Ingredients

• 200 g (7 oz) cream cheese, softened
• 2–3 tbsp sour cream or Greek yogurt (optional, for a lighter texture)
• 2 tbsp finely chopped cucumber or bell pepper
• 2 tbsp finely chopped carrot or radish
• 1–2 tbsp finely chopped green onion or chives
• 1 tbsp fresh parsley or dill, finely chopped
• ½ tsp lemon juice
• Salt and black pepper, to taste
• Optional: ½ tsp garlic powder or a small clove of garlic, minced

Instructions

1. Soften & mix: In a bowl, beat the cream cheese until smooth. Mix in sour cream or yogurt if using.
2. Add vegetables & herbs: Stir in all chopped vegetables and herbs.
3. Season: Add lemon juice, salt, pepper, and garlic (if using). Mix well.
4. Chill: Let it rest in the fridge for 20–30 minutes to let flavors develop.

Variations

• Mediterranean: Add chopped olives, sun-dried tomatoes, and oregano
• Spicy: Add chili flakes or finely chopped jalapeño 🌶️
• Extra herby: Mix in basil, tarragon, or cilantro
• Vegan: Use plant-based cream cheese

If you’d like, I can tailor this to what vegetables or herbs you have at home or suggest pairings (sandwiches, wraps, or party platters).