Ah, cream cheese sausage balls—a classic party snack! They’re cheesy, savory, and super easy to make. Here’s a full guide:
Ingredients (makes ~24 balls)
- 1 lb (450 g) breakfast sausage (raw, any kind you like)
- 8 oz (225 g) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 1/2 cups all-purpose flour
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/4 tsp black pepper
- Optional: pinch of cayenne for a little heat
Instructions
1. Prep the mixture
- Preheat oven to 375°F (190°C).
- In a large bowl, combine raw sausage, softened cream cheese, shredded cheddar, flour, and seasonings.
- Mix with a spoon or your hands until well combined. The dough should be firm enough to roll.
2. Form the balls
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
3. Bake
- Bake 20–25 minutes, or until golden brown and cooked through.
- Optional: broil 1–2 minutes at the end for extra crispy tops.
4. Serve
- Let cool slightly and serve warm with dipping sauces like ranch, honey mustard, or hot sauce.
Tips for Perfect Sausage Balls
- Cheese choice: Sharp cheddar gives a nice punch; mix in mozzarella for extra gooeyness.
- Freezing option: Freeze unbaked balls on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
- Size matters: 1-inch balls cook evenly; larger balls may need more baking time.
If you want, I can also give a super quick 3-ingredient version that uses pre-shredded cheese and biscuit mix—ready in about 15 minutes.
Do you want me to give that version?
