Here’s a super easy, moist, and flavorful recipe for Cream Cheese Sausage Balls — a twist on the classic that makes them extra tender and irresistible. 🧀🥣✨
🧀 Cream Cheese Sausage Balls
Makes: 24–30 sausage balls
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Ingredients
- 1 lb (450 g) breakfast sausage (mild or spicy)
- 8 oz (1 block) cream cheese, softened
- 1 ½ cups Bisquick (or any baking mix)
- 1 ½ cups shredded cheddar cheese
- Optional:
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika or cayenne for heat
Instructions
1. Preheat Oven
- Preheat to 375°F (190°C).
- Line a baking sheet with parchment or lightly grease.
2. Mix Ingredients
- In a large bowl, combine softened cream cheese and sausage.
- Add Bisquick, shredded cheddar, and any optional seasonings.
- Use your hands or a stand mixer to mix until fully combined.
- Tip: If the mixture feels too dry, add 1–2 tbsp milk.
3. Shape the Balls
- Roll into 1-inch balls and place on the baking sheet.
4. Bake
- Bake 20–25 minutes, or until browned and cooked through.
5. Serve
- Serve warm with honey mustard, ranch, or spicy mayo.
Tips & Variations
- Extra Cheesy: Add a mix of cheddar + pepper jack.
- Spicy Version: Use hot sausage + cayenne or jalapeño.
- Make Ahead:
- Roll raw sausage balls and freeze on a tray.
- Once solid, store in freezer bags for up to 2 months.
- Bake from frozen: add 5 minutes to cook time.
These cream cheese sausage balls stay moist and tender — never dry like the original Bisquick version can be. Perfect for parties, breakfast, or snacking!
Want a dipping sauce recipe to go with them?
