Here’s a classic Cream Cheese Sausage Balls recipe—soft, cheesy, and savory, perfect for breakfast, brunch, or a snack.
Cream Cheese Sausage Balls
Makes: About 24–30 balls
Ingredients:
- 1 lb (450 g) breakfast sausage (pork or turkey), raw
- 8 oz (225 g) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick or self-rising flour
- Optional: 1/2 teaspoon garlic powder or onion powder for extra flavor
Instructions:
- Preheat oven:
- 350°F (175°C). Line a baking sheet with parchment paper.
- Mix ingredients:
- In a large bowl, combine raw sausage, softened cream cheese, shredded cheddar, and Bisquick (and optional seasonings).
- Mix thoroughly until a uniform dough forms.
- Form balls:
- Roll mixture into 1-inch balls and place on the prepared baking sheet about 1 inch apart.
- Bake:
- Bake for 20–25 minutes, until golden brown and cooked through (internal temperature 165°F / 74°C).
- Serve:
- Serve warm as an appetizer, snack, or part of a brunch spread.
✅ Tips:
- For a lighter version, use turkey sausage and reduced-fat cheddar.
- You can make these ahead of time and freeze unbaked balls; bake directly from frozen with a few extra minutes.
- Adding chopped herbs like parsley or chives gives extra flavor and color.
I can also provide a slow-cooker version that keeps them warm for parties or brunch buffets.
Do you want me to provide that slow-cooker version?
