Corn soup

Here’s a simple and comforting Corn Soup recipe — creamy, slightly sweet, and perfect for any season. 🌽🥣

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Corn Soup

Servings: 4–6

Prep Time: 10 minutes

Cook Time: 25 minutes

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Ingredients:

• 2 cups fresh or frozen corn kernels

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp butter or oil

• 3 cups vegetable or chicken broth

• 1 cup milk or cream

• 1 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• Optional garnish: chopped parsley, croutons, or a drizzle of cream

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Instructions:

1. Sauté aromatics:

   • In a large pot, melt butter over medium heat.

   • Add chopped onion and garlic, and sauté until translucent and fragrant (about 3–4 minutes).

2. Add corn and broth:

   • Stir in corn kernels, then pour in the broth.

   • Bring to a boil, then reduce heat and simmer for 10–12 minutes, until corn is tender.

3. Blend the soup:

   • Use an immersion blender or transfer in batches to a regular blender.

   • Blend until smooth, or leave some texture if you prefer a chunkier soup.

4. Add milk/cream and season:

   • Return soup to the pot (if using a blender).

   • Stir in milk or cream and season with salt and pepper.

   • Heat gently until warmed through, but don’t let it boil.

5. Serve:

   • Ladle into bowls and garnish with parsley, croutons, or a drizzle of cream.

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Tips & Variations:

• 🌽 Sweet corn version: Use fresh, sweet corn for a naturally sweeter flavor.

• 🥔 Creamier texture: Add a peeled and chopped potato while simmering and blend together for extra creaminess.

• 🌶 Spicy kick: Add a pinch of cayenne or smoked paprika.

• 🧀 Cheesy twist: Stir in 1/2 cup grated cheddar cheese before serving for a cheesy corn soup.

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I can also give a slow cooker corn chowder-style version that’s rich, creamy, and perfect for meal prep. Do you want that version?