Yesss—this one tastes just like Cracker Barrel 😍 Cozy, tender, and that sweet-tangy glaze is the star.
Copycat Cracker Barrel Meatloaf
Ingredients
Meatloaf
- 1½ lbs ground beef (80/20 for best flavor)
- 1 cup crushed Ritz crackers (important for the texture!)
- 2 eggs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup green bell pepper, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
Instructions
- Preheat Oven
Preheat to 350°F (175°C). Lightly grease a loaf pan. - Mix the Meatloaf
- In a large bowl, whisk eggs and milk.
- Stir in crushed crackers, onion, and bell pepper.
- Gently mix in ground beef, salt, and pepper just until combined.
- Shape & Top
- Press mixture into prepared loaf pan or shape on a baking sheet.
- Mix glaze ingredients and spread half over the top.
- Bake
- Bake uncovered for 40 minutes.
- Remove, spread remaining glaze on top.
- Return to oven and bake 20–25 minutes, until internal temperature reaches 160°F (71°C).
- Rest & Serve
Let meatloaf rest 10 minutes before slicing.
Why This Tastes Like Cracker Barrel
- Ritz crackers = signature soft texture
- Bell pepper + onion = classic CB flavor
- Simple seasoning (no garlic overload)
Serve It Cracker Barrel-Style
- Mashed potatoes + gravy
- Green beans
- Cornbread or biscuits
If you want, I can also give you:
- Cracker Barrel hashbrown casserole
- Country fried steak copycat
- Slow cooker version of this meatloaf
Just say the word 😄
