Ah, cookies made from brownie mix—these are fudgy, chewy, and super easy because you start with a boxed brownie mix instead of making brownies from scratch. Here’s a detailed guide:
Ingredients
- 1 box brownie mix (usually 18–19 oz)
- 1 large egg (some recipes use 2, depending on mix instructions)
- 1/4 cup vegetable oil or melted butter
- 2–3 tbsp water (optional, depending on mix)
- Optional add-ins: chocolate chips, nuts, M&Ms, or a sprinkle of sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Prepare dough:
- In a large bowl, combine brownie mix, egg, and oil.
- Mix until just combined (don’t overmix).
- Optional: fold in chocolate chips or nuts for extra texture.
- Shape cookies:
- Line a baking sheet with parchment paper.
- Use a cookie scoop or spoon to drop dough onto the sheet, spacing about 2 inches apart.
- Slightly flatten each cookie with the back of the spoon if you want them more even.
- Bake:
- 8–12 minutes, depending on size and desired chewiness.
- For chewy cookies, slightly underbake (edges set but centers soft).
- For firmer cookies, bake until lightly golden.
- Cool:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
💡 Tips:
- For chewier cookies, chill the dough for 30 minutes before baking.
- Sprinkle a little sea salt on top before baking for a sweet-salty contrast.
- You can also make mini cookie bites to enjoy as a snack or dessert platter.
If you want, I can give a fancier variation that turns brownie mix cookies into frosted stuffed cookies—basically brownie cookies with a creamy center. It’s a real crowd-pleaser. Do you want that version?
