Here’s a classic club sandwich recipe—triple-layered, hearty, and perfect for lunch:
Ingredients (per sandwich)
- 3 slices of toasted bread (white, whole wheat, or sourdough)
- 2–3 slices cooked turkey or chicken breast
- 2–3 slices cooked bacon
- 2 slices tomato
- Lettuce leaves
- Mayonnaise
- Salt and pepper to taste
- Optional: cheese (cheddar or Swiss)
Instructions
- Toast bread: Lightly toast all three slices. Spread mayonnaise on one or both sides.
- Layer first: On the first slice, place lettuce, turkey or chicken, and tomato. Sprinkle lightly with salt and pepper.
- Add middle slice: Place the second slice of bread on top. Spread a thin layer of mayo. Add bacon, more lettuce, and cheese if using.
- Top it off: Place the third slice of toasted bread on top.
- Secure & serve: Cut diagonally into quarters and secure each piece with toothpicks. Serve with chips, pickles, or a side salad.
Tips:
- For extra flavor, use a mix of mayo and mustard or avocado spread.
- Crisp bacon adds a nice crunch to the layers.
- You can swap turkey or chicken for ham or roast beef if desired.
If you want, I can also give a deluxe club sandwich version with triple meat and a homemade garlic-aioli spread—it’s over-the-top delicious.
Do you want me to do that?
