🍒 Ingredients (serves 8–10)
-
1 can (21 oz) cherry pie filling
-
1 box (12 oz) graham crackers
-
1 package (8 oz) cream cheese, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
2 cups whipped topping (like Cool Whip), divided
-
Optional: 1/2 cup chopped nuts (pecans or walnuts) for topping
👩🍳 Instructions
1. Prepare the Base
-
In a 9×13-inch baking dish, layer about half of the graham crackers to form a base. Break crackers as needed to fit.
2. Make the Cream Layer
-
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
-
Fold in 1 cup of the whipped topping until fully combined.
3. Assemble Layers
-
Spread the cream mixture evenly over the graham cracker base.
-
Layer the remaining graham crackers on top of the cream layer.
-
Spread the remaining 1 cup whipped topping over the graham crackers.
-
Pour the cherry pie filling over the top and spread evenly.
-
Optional: sprinkle with chopped nuts.
4. Chill
-
Refrigerate for at least 2–4 hours (or overnight) to allow the dessert to set and the flavors to meld.
5. Serve
-
Cut into squares and serve chilled.
💡 Tips
-
Make Ahead: This dessert actually tastes better after sitting overnight.
-
Extra Creamy: Use full-fat cream cheese and real whipped cream for richer flavor.
-
Variation: Substitute cherry pie filling with any other fruit (blueberry, strawberry, or peach) for a twist.
-
Graham Cracker Crunch: Toast the graham crackers lightly for a slightly crunchier texture.
Classic Cherry Delight is creamy, fruity, and simple to make—a perfect make-ahead dessert for holidays, potlucks, or any special occasion.
I can also give a layered mini-cup version that’s great for parties or individual servings.
