Cinnamon Sugar Biscuit Bites
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Ingredients:
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1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands or similar)
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1/4 cup unsalted butter, melted
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1/2 cup granulated sugar
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1 tbsp ground cinnamon
Optional glaze (for drizzle):
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1/2 cup powdered sugar
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1–2 tbsp milk
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1/4 tsp vanilla extract
Instructions:
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Preheat oven:
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Set oven to 350°F (175°C).
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Line a baking sheet with parchment paper or lightly grease it.
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Cut the biscuits:
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Separate the biscuit dough and cut each biscuit into 4 small pieces.
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Make the cinnamon-sugar coating:
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In a bowl, mix together sugar and cinnamon.
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Coat the bites:
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Dip each dough piece into melted butter, then roll in the cinnamon-sugar mixture until fully coated.
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Bake:
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Arrange the coated pieces on your baking sheet (close together but not touching too tightly).
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Bake for 15–18 minutes, until puffed and golden brown.
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Add optional glaze:
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Whisk powdered sugar, milk, and vanilla together until smooth.
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Drizzle over warm biscuit bites.
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Serve:
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Serve warm — they’re amazing for breakfast, dessert, or a snack!
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Tips & Variations:
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🍏 Apple cinnamon version: Add finely chopped apples before baking.
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🍫 Sweet upgrade: Drizzle with caramel or chocolate sauce instead of glaze.
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🍩 Mini donut style: Toss baked bites in extra cinnamon sugar while still warm.
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🧈 Extra indulgent: Brush with more melted butter right after baking for a glossy finish.
Would you like me to give you a “monkey bread” version of this recipe (same flavor, but baked in a bundt pan for a pull-apart treat)?
