Here’s a classic Christmas Peanut Butter Balls recipe—rich, chocolaty, and perfect for holiday treats.
Christmas Peanut Butter Balls (Buckeyes)
Ingredients (makes ~30 balls):
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 3–4 cups powdered sugar (adjust for consistency)
- 2 cups semi-sweet chocolate chips
- 2 tbsp shortening or coconut oil (optional, for smoother chocolate)
Instructions:
- Make peanut butter mixture:
- In a medium bowl, mix peanut butter, softened butter, and vanilla until smooth.
- Gradually add powdered sugar until the mixture is firm enough to roll into balls.
- Shape the balls:
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes so they are firm.
- Dip in chocolate:
- Melt chocolate chips with shortening or coconut oil in a microwave-safe bowl (microwave in 30-second intervals, stirring until smooth) or use a double boiler.
- Using a fork or toothpick, dip each peanut butter ball into the chocolate, letting excess drip off. Return to parchment.
- Chill and set:
- Refrigerate until chocolate is firm, about 1 hour.
- Serve:
- Arrange on a festive plate or store in an airtight container in the fridge.
💡 Tips:
- Buckeye style: Leave a small circle of peanut butter visible on top before chilling for the classic “buckeye” look.
- Add crushed peppermint, sea salt, or sprinkles to the chocolate for a holiday twist.
- For easier rolling, slightly wet your hands or use a small cookie scoop.
I can also give a no-bake, 5-minute microwave version that’s even quicker if you want to make a last-minute batch.
Do you want me to provide that version?
