Yesss—simple, pretty, and very snackable 😍 Here’s a cozy-classic take on Chocolate Pudding Parfaits.
🍫 Chocolate Pudding Parfaits
Ingredients:
- 2 cups chocolate pudding (store-bought or homemade)
- 1½ cups whipped cream or whipped topping
- 1 cup crushed cookies (Oreos, chocolate wafers, or graham crackers)
- Optional add-ins: chocolate chips, shaved chocolate, berries, nuts
Instructions:
- Grab clear glasses or jars (half the fun is seeing the layers).
- Start with a layer of cookie crumbs.
- Add a layer of chocolate pudding.
- Spoon in a layer of whipped cream.
- Repeat layers until glasses are full.
- Finish with whipped cream and toppings of choice.
Make-It-Fancy (but still easy):
- Add a drizzle of chocolate or caramel sauce
- Sprinkle with cocoa powder or shaved chocolate
- Toss in raspberries or strawberries for contrast
Make-Ahead Tip:
Assemble up to 24 hours ahead, cover, and refrigerate.
(If you like crunch, add the cookie layer just before serving.)
Want a peanut-butter swirl, banana split version, or no-sugar option?
