Absolutely! Here’s a rich, moist, and simple Chocolate Loaf Cake recipe that’s perfect for breakfast, dessert, or a snack with coffee.
Chocolate Loaf Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1/2 cup milk
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper. - Mix Dry Ingredients:
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. - Cream Butter and Sugar:
In a large bowl, beat butter and sugar until light and fluffy. - Add Eggs and Vanilla:
Beat in eggs, one at a time, then add vanilla extract. - Combine Wet and Dry:
- Add the dry ingredients alternately with milk and sour cream, starting and ending with the dry ingredients.
- Stir until just combined; do not overmix.
- Fold in chocolate chips if using.
- Bake:
Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. - Cool and Serve:
Let the cake cool in the pan for 10–15 minutes, then remove and cool completely on a wire rack. Slice and enjoy!
Tips
- Extra Moist: Add 1/4 cup vegetable oil along with the butter for a softer crumb.
- Chocolate Glaze: Mix 1/2 cup powdered sugar, 1 tbsp cocoa, and 1–2 tbsp milk for a simple glaze to pour over the cooled cake.
- Make-Ahead: Wrap tightly; the loaf stays moist for several days at room temperature.
If you want, I can also give a fudgy, double-chocolate version that’s super dense and almost like a chocolate brownie loaf—it’s decadent and perfect for chocolate lovers.
Do you want that version too?
