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Chocolate cake

Posted on December 12, 2025February 6, 2026 by Admin

Here’s a classic, moist chocolate cake recipe that works for layer cakes, sheet cakes, or cupcakes:


Ingredients

For the cake:

  • 1 3/4 cups (220g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 2 cups (400g) granulated sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) vegetable oil
  • 2 tsp vanilla extract
  • 1 cup (240ml) boiling water

For the chocolate frosting:

  • 1 cup (230g) unsalted butter, softened
  • 3 1/2 cups (440g) powdered sugar
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 1/4 cup (60ml) heavy cream (more if needed)

Instructions

1. Bake the cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
  2. In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
  4. Stir in boiling water (batter will be thin—that’s okay!).
  5. Divide batter evenly between pans.
  6. Bake 30–35 minutes (or 25–30 for cupcakes) until a toothpick comes out clean.
  7. Let cool in pans 10 minutes, then transfer to wire racks to cool completely.

2. Make the frosting

  1. Beat butter until creamy.
  2. Gradually add powdered sugar, cocoa powder, and salt, mixing on low.
  3. Add vanilla and cream, then beat on high 2–3 minutes until light and fluffy. Adjust consistency with more cream if needed.

3. Assemble

  1. Place one cake layer on a serving plate. Spread frosting evenly on top.
  2. Place the second layer on top and frost the top and sides.
  3. Optional: decorate with chocolate shavings, sprinkles, or fresh berries.

✅ Tips for a super moist cake:

  • Don’t overmix the batter after adding flour.
  • Boiling water helps bloom the cocoa for richer chocolate flavor.
  • Let the cake cool completely before frosting to avoid melting the frosting.

If you want, I can also give a one-bowl, super fudgy chocolate cake recipe that’s even quicker and doesn’t require layering—it’s basically foolproof. Do you want me to share that version?

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